Worship Online

Worship Online Sunday at 10:30 am and 1:00 pm

Únase a nosotros para adorar en línea el domingo a las 10:30 am y 1:00 pm

Holy Eucharist Rite II
FOURTH SUNDAY after PENTECOST
June 28, 2020 
Santa Eucaristía Rito II
TIEMPO DESPUÉS DE PENTECOSTÉS
28 de junio del 2020

To participate in Sunday worship, go to Zoom.us or open the Zoom app on your phone or tablet and enter Meeting ID

Para participar en la adoración dominical, vaya a Zoom.us o abra la aplicación Zoom en su teléfono o tableta e ingrese la ID de la reunión

483-170-780

June 28, 2020 – 10:30 am bulletin

Boletín del  28 de junio de 2020 – 1:00 pm

Watch the 10:30 am service live on our YouTube Channel.

Mire el servicio de la 1:00 pm en vivo en Facebook

Altar Bread Recipe

4 cups whole wheat flour

3 teaspoons double-acting baking powder (6 tsp if using “single-acting”)

2 teaspoons salt

Honeyed water:

1/2 cup pure oil (any kind for cooking)

1/2 cup honey

1 cup milk

1-1/4 cup water

(Note that one can vary the amount of honey and oil)

Sift the dry ingredients together into a bowl. Pour in the honeyed water. (You may have to warm the honey to get it into liquid form). Don’t pour all the water into the dry mixture; use only as much as is needed to make a smooth, soft dough, and NOT too sticky to handle.

Turn the dough out onto a lightly floured surface and knead it gently and thoroughly so baking powder is all mixed in. Roll out the dough to desired thickness (3/16” works well). Then cut the dough into the desired size and shape. We use a metal soup bowl, which measures about 6″ across. This size is enough to get a good piece for 25 to 60 communicants when broken into smaller portions.

Before putting in the oven, cut a cross into the surface of the dough using a serrated knife. You may use the flat side of a knife to smooth the outer edge of the loaf by patting it. Place breads on a lightly greased pan and place in 400 degree oven for 15 minutes.